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Experienced Food & Beverage Supervisor - Permanent at The Lindis Group

Start: 1 Aug, 2025 Where: Birchwood, Canterbury Region Type: Full time Pay: NZD34 - 37 per hour

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JOB DESCRIPTION

The Lindis Lodge is looking for a reliable candidate, with a positive, friendly, and professional attitude to join the Front of House team at the Lindis.

Nestled in the Ahuriri Valley is The Lindis. Roughly 2 hours north of Queenstown. You will find the unmistakable warm high-country hospitality, a refined restaurant that pays direct homage to our region and surrounds, as well as an iconic river and valley to explore.

We are looking for an experienced Food & Beverage Supervisor wanting to make the role their own, and who will thrive working within a young and motivated team with the joint objective to continue to make The Lindis the best lodge in New Zealand and the world!

Job Description :

  • Successfully running Dinner, Lunch or Breakfast Services
  • Provide a high standard of customer service
  • Deputize for the restaurant manager in their absence
  • Create training material for the F&B team
  • Comfortable dealing with any customer complaints or issues
  • Assist our guests with their daily activities and any request they may have during their stay
  • Ensure daily operations are completed to company high standards
  • Maintain stock control and supervise the delivery of stock and consumables
  • The post holder may be required from time to time to undertake other duties within the estate as may be reasonably expected, without changing the general character of the duties or the level of responsibility entailed.

At The Lindis, hospitality is key. All staff must be friendly, positive and make our guests feel at home. Skills and experience are not necessary, but the right attitude is!

This is a permanent position with a minimum of 30 hours per week.

The successful candidate can be offered staff accommodation in one of our shared Staff Houses.


RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Food & Beverage Manager
Restaurant Manager
Venue Manager

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

All applicants must have the following:

  • At least 3 years of experience working in Luxury Hospitality in a similar position
  • Good knowledge of New Zealand wine regions & international wines
  • Able to legally work and live in New Zealand
  • Able to relocate & work in a beautiful but remote location of the South Island
  • Driver’s license as work the lodge is remote
  • Able to speak multiple languages is preferred, English is a must
  • Comfortable dealing with high end customers
  • Must be flexible and available to work across weekends and Public holidays.
  • LCQ or Manager Certificate is preferred


Interview required

Induction/onboarding required prior to starting role